So I was scrubbin' up in the shower this morning thinking about what I was going to put into my morning smoothie, and I had this whole plan for using the chocolate flavoured Amazing Meal powder...
and then I reached into the Magic Box of Samples and pulled out the Vanilla Chai powder and that was that!
Here's what I had with it:
2 tangelos
1 banana
1 cup strawberries
1/2 cup water.
I was feeling stubborn today and didn't want to put in almond milk for some reason. Hours later it occurred to me that it would have been way more chai flavoured if I'd used almond milk. I had originally wanted an orange-chocolate thing goin' on. But, when life hands you chai protein powder, you make lemonade.
Isn't that how the saying goes?
Never mind.
Once again the powder blended seamlessly with the smoothie, adding a subtle vanilla flavour to my juice. I will say that I am a fan of strong spice and enjoy me some home made chai tea regularly, so my bar is somewhat unreasonably raised for spice level in most foods. (I do use Sriracha sauce like ketchup, so fair warning). So, it was good and tres subtle which is sometimes what you want in a powder additive to a smoothie or juice. I personally was hoping for something richer and creamier...which is hilarious when talking about a healthy protein & grass powder. It did add a lovely vanilla spring to my smoothie's step which was delightful.
I will definitely try this one again on my own ticket, and this is what I will put it in next time. You should try it this way!
1/5 c. almond milk
1 banana (or more, depending on how thick you want it)
1/4t cinnamon,
teeny pinch nutmeg
1 T agave syrup
1 juiced tangelo or 1/4 cup orange juice (but why are you still drinking store-bought!? buy a juicer already!)
...maybe a T or pureed dates? That sounds damned delicious. I suggest Medjool dates, they're the richest. Then again, I love dates.
I had a ton of energy this morning which lasted until I got to work. I was going to have something else for breakfast, but I was full until around 12 when I just snacked on an apple. (Fuji, my current faves).
For lunch I had a Green Superfood energy bar. Once again I thought I'd start at the beginning and I had the Original Flavour (green wrapper).
For such a small bar, it was surprisingly filling. 210 calories, 70 from fat (8g, which is a little high for me, but for a whole lunch or a snack when I'm working out, that would be perfect).
Here's the complete deets.
I loved the incredibly complex flavour. It was nutty, and chewy, and soft and tasted like dates and rich creamy organic goodness. It was a surprisingly lovely shade of dark green, and chock full of little nut pieces and delight. I LOVE how, if you look at the ingredients list, it's all *actual food*. If you're sceptical, it's ok. You can't taste the broccoli. Promise.
Friday, February 8, 2013
Wednesday, February 6, 2013
Green Superfood review! Day 01.
The great folks over at Amazing Grass asked if I'd like to do a review of their stuff, since I like it so much and I get gushy about things I like. OF COURSE I would, don't be crazy!
My package arrived in the mail yesterday and boy was I surprised! I was expecting samples of some of their Green Superfood powders but look what I got instead!
My package arrived in the mail yesterday and boy was I surprised! I was expecting samples of some of their Green Superfood powders but look what I got instead!
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Holy Product, Batman!! |
That's a sample of 4 Amazing Meal flavours, 4 different Green Superfood whole bars, a mix and go sippy cup and a huge handful of Green Superfood plant powder drink additives! Way more than I was expecting. Super nice. All of them are vegan with the exception of the yellow wrapped bar, which has whey protein in it- so Johnny will be a guest reviewer! Stay tuned.
So, this morning I thought I'd start at the beginning and have the Original Flavour Amazing Meal powder in my morning green smoothie. A sachet/serving is 90 calories and 10g of protein and 6g of fibre. Now, many powder additives can have a chalky or gritty flavour and really change the taste of your smoothie.
This is what I had for breakfast:
1 cup almond milk
1 cup parsley
2 cups spinach
1 cup kale
1 banana
1 lemon
blended with the powder. You couldn't taste anything untoward at all- just pure green delicious goodness! Afterwards I felt great and stayed fuller for longer than I normally do. I'd definitely recommend this powder for a green smoothie if you're not usually a fan of this sort of thing, but would like to reap the health benefits found in it.
Here's whats in it:
Today I have gone 'over' on my iron, protein and fibre thanks to this bad boy. I can't wait till tomorrow to try the Chocolate flavour.
I'm not sure if it's related to this, but I've been awfully "regular" today as well. It might just be my body re-adjusting post cleanse, though. I've also been craving high fat foods ALL DAMNED DAY. It's really terrible. I should have a smoothie with a ton of fruit, that'll fix my li'l red wagon.
I'm not sure if it's related to this, but I've been awfully "regular" today as well. It might just be my body re-adjusting post cleanse, though. I've also been craving high fat foods ALL DAMNED DAY. It's really terrible. I should have a smoothie with a ton of fruit, that'll fix my li'l red wagon.
Tuesday, February 5, 2013
Sticky Habits
The only way I could get back to sleep last night was to plan my morning smoothie, which somehow convinced my body back to dreamland. OK, body, I get it. You really want the smoothies to be a regular habit.
I'm in.
BREAKFAST:
1 cup almond milk
2 cups spinach
1 cup parsley
1 cup kale
1 banana
1 scoop Green Superfood.
1 T raw ginger
juice from 1 lemon.
mmmmmmmmmmmmmmmmmmmm.
while I'm enjoying tea and home made cocoa and warm meals, there's nothing like a whole pile of raw food to get you going. I crave raw fruits and vegetables like I never did before this cleanse.
I've fallen into a current routine of raw smoothie + green tea for breakfast, raw lunch and raw snacks throughout the day, and a hot meal in the evenings. I've gotten used to not having a hot breakfast, and the tea warms me up so I'm good to go.
green smoothie + green tea = breakfast of CHAMPIONS! If you, like me, often find that green tea on a sorta empty stomach can make you nauseous, add a T of avocado or raw peanut butter to your smoothie- the fat will help coat your tummy so the green tea won't upset it. I am a delicate flower, apparently.
while I'm thinking on it, here's my go-to
VEGAN HOT CHOCOLATE RECIPE
1.5 cups almond milk (or milk sub of your choice.)
1 heaped T of raw organic cocoa powder
2 heaped T of raw organic cane sugar
whisk the sugar and the cocoa powder into the almond milk in a small pot on the stove. Whisk occasionally until good and warm (it will boil over super fast if you get it too hot, it *must* be watched.)
If you made this with a candy thermometer in the side of the pot, you could make sure it didn't get heated up too much and would still be raw foods.
I think I might have *just* been inspired to make chocolate apple flax crisps. Stay tuned!
I'm in.
BREAKFAST:
1 cup almond milk
2 cups spinach
1 cup parsley
1 cup kale
1 banana
1 scoop Green Superfood.
1 T raw ginger
juice from 1 lemon.
mmmmmmmmmmmmmmmmmmmm.
while I'm enjoying tea and home made cocoa and warm meals, there's nothing like a whole pile of raw food to get you going. I crave raw fruits and vegetables like I never did before this cleanse.
I've fallen into a current routine of raw smoothie + green tea for breakfast, raw lunch and raw snacks throughout the day, and a hot meal in the evenings. I've gotten used to not having a hot breakfast, and the tea warms me up so I'm good to go.
green smoothie + green tea = breakfast of CHAMPIONS! If you, like me, often find that green tea on a sorta empty stomach can make you nauseous, add a T of avocado or raw peanut butter to your smoothie- the fat will help coat your tummy so the green tea won't upset it. I am a delicate flower, apparently.
while I'm thinking on it, here's my go-to
VEGAN HOT CHOCOLATE RECIPE
1.5 cups almond milk (or milk sub of your choice.)
1 heaped T of raw organic cocoa powder
2 heaped T of raw organic cane sugar
whisk the sugar and the cocoa powder into the almond milk in a small pot on the stove. Whisk occasionally until good and warm (it will boil over super fast if you get it too hot, it *must* be watched.)
If you made this with a candy thermometer in the side of the pot, you could make sure it didn't get heated up too much and would still be raw foods.
I think I might have *just* been inspired to make chocolate apple flax crisps. Stay tuned!
Sunday, February 3, 2013
Thanks a Brunch!- Vegan French Toast.
It can be done, and done well!
This bad boy hit the spot perfectly.
1/2 cup almond milk
1 T organic oat flour or other gluten free flour.
1T nutritional yeast OR 1T apple sauce
1 tsp vanilla
1tsp cinnamon
1/2 tsp nutmeg
1T agave nectar or maple syrup
heat 1tsp of oil in a frying pan
whisk everything together very well, make sure the flour isn't clumping.
soak bread of your choice in the batter, and fry for a couple of minutes a side.
This batch is for one, and makes two slices of large light rye bread perfectly. Double up accordingly!
Also keep in mind that I *love* cinnamon, so you might want to put a little less, and sprinkle some on afterwards if you need more.
I have a crush on the organic quinoa bread my local health food store makes, I'm going to try it with this next time. Quinoa bread has a super moist nutty flavour which just about begs to have maple syrup poured on it. But then again, what doesn't?
Thanks, trees. You're the greatest.
...I'm such a sap.
This bad boy hit the spot perfectly.
1/2 cup almond milk
1 T organic oat flour or other gluten free flour.
1T nutritional yeast OR 1T apple sauce
1 tsp vanilla
1tsp cinnamon
1/2 tsp nutmeg
1T agave nectar or maple syrup
heat 1tsp of oil in a frying pan
whisk everything together very well, make sure the flour isn't clumping.
soak bread of your choice in the batter, and fry for a couple of minutes a side.
This batch is for one, and makes two slices of large light rye bread perfectly. Double up accordingly!
Also keep in mind that I *love* cinnamon, so you might want to put a little less, and sprinkle some on afterwards if you need more.
I have a crush on the organic quinoa bread my local health food store makes, I'm going to try it with this next time. Quinoa bread has a super moist nutty flavour which just about begs to have maple syrup poured on it. But then again, what doesn't?
Thanks, trees. You're the greatest.
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Toasty! |
Saturday, February 2, 2013
Raw Diet Tips and Tricks 2.
Don't I need a ton of speciality equipment to go raw?
NO!
It's lovely to have a dehydrator. Believe me. But you *can* dry/warm things in your oven. I did it before I had a dehydrator. Don't let that stop you. For one thing, you don't need to eat warmed/dehydrated food on a raw diet. It's fun and its nice, but it's not necessary.
TIP: Set your oven below the lowest setting (most ovens seem to start around 200? you're aiming at around 100) and crack the door about 4-6 inches. If you pop some veggie or fruit scraps on a baking sheet and stick a 'meat' thermometer in there, after about 15 minutes you'll have an accurate idea of the internal temperature of your oven at that low of a setting. If it's too high, turn it down even lower, or crack the door more. A little experimentation will get you the knack of your own oven, and you're all set!
The other thing that is actually super good and fun to have is a food processor for easy shredding, pulping and mixing. You can, of course, do it old school and just do it all by hand! Yes it takes longer, but what were you doing anyway? Put on some tunes and get shredding! I almost always make my guacamole by hand- mashing those mofos with a heavy fork and listening to Mexican punk rock is the greatest way to chase away a bad day.
Honestly, I would seriously recommend getting a blender. You'll want smoothies and other blended products, I assure you. If you're on a budget, check your local thrift store, they often have wee appliances like blenders for crazy cheap. However, I find that most people have a blender (or two) squirrelled away for umbrella drink season anyway. Haul that bad boy out and install it proudly on your kitchen counter, you'll be using it every day.
I'm interested in doing a raw cleanse. What do I need to get started?
OK.
First off if you're doing a cleanse, DO a cleanse. Yes, this means no alcohol. I would advise no smoking, also. (tobacco is super gross smelling when you're on a cleanse, more than usual FYI)
AND, no caffeine. OK, I know. I did mine with no caffeine and it sucked large. I was seriously considering only sticking to green tea, which is also one of nature's super foods, dammit and should be allowed. Ultimately it's your body, your rules. I'm just saying what I did.
TIP: Take a few weeks to a month lead up. Eat the foods in your fridge and cupboards that will spoil if you don't touch them for 30 days, or are less than optimally healthy for you. Get rid of those suckers. You don't want them staring you in the face for a month while you're cleansing, it won't help and if they go bad, you wasted food which is super disrespectful to the planet that worked so hard to make it for you.
(if you've ever grown your own vegetables, you'll never waste food again I assure you.) You might also have quite different food habits, desires and cravings after your cleanse, so eat that stuff beforehand!
TIP: Scope out the grocery stores in your neighbourhood to get a sense of where has what, and for how much. You'll likely be spending more than usual on produce and you don't want to go broke feeding yourself. Find out if there's a local farmers market in your neighbourhood, those guys are GREAT. Remember, if you're putting it into a smoothie, it doesn't have to be beautiful produce- just plentiful! Often the fruit that looks a little scratch-and-dent is the juiciest, I've found. Go by smell, not look. Also, Bulk Barn is your friend, that place has things you wouldn't believe, and the raw stuff is labelled.
TIP: you will NOT want to run out of certain things. For me, this included (but wasn't limited to) in roughly order of importance (but don't hold me to this!)
TIP: Especially if you're coming at this fast from a omnivorous perspective, and you're eschewing meat for a month, be prepared to be hungrier WAY more often. You will not want to be without stuff for a morning smoothie, ASAP. Meat takes much, much longer to digest than fruits and vegetables so after a few days, you'll have way less reserve floating around in your intestines and you'll quite likely be hungry as soon as you wake up. Hungry leads to HANGRY much faster on a cleanse, so be careful, especially if you're already not a morning person! Keep track of whats in your fridge.
'baby' carrots can be pulped whole in a blender, but are more processed. The larger carrots are better run through a juicer or eaten as, you know, carrot pieces of some kind. Bags or bundles of 'adult' spinach are often cheaper, but I find that baby spinach has a much milder flavour in smoothies, and prefer it to it's more mature relatives. I EAT BABIES. There, I said it.
TIP: you'll want to use a diet tracker of some kind, at least at first, to make sure you're getting all of everything, nutritionally, that you need. I personally don't sweat it if I don't get 'all' my iron or protein or fat or vitamin K or whatever one day, I find that my body naturally gravitates to what it needs and I'll just catch up the next day and I'm all good. But I wouldn't have known this without first doing some serious tracking. I use My Fitness Pal, and I've also used Calorie Count.
TIP: You'l be spending a LOT more time thinking about your food this month. It's inevitable, embrace it, live it, love it. Food is your new hobby, congratulations! Bring a knapsack places in case you see great produce deals when you're out and about. Keep a mental tally of what's in your fridge and what needs eatin' up.
SLEEEEEEEP more. Promise, this is a great idea. Treat yourself and turn in early as often as possible.
I'm sure I'll have more thoughts on this later, stay tuned!
NO!
It's lovely to have a dehydrator. Believe me. But you *can* dry/warm things in your oven. I did it before I had a dehydrator. Don't let that stop you. For one thing, you don't need to eat warmed/dehydrated food on a raw diet. It's fun and its nice, but it's not necessary.
TIP: Set your oven below the lowest setting (most ovens seem to start around 200? you're aiming at around 100) and crack the door about 4-6 inches. If you pop some veggie or fruit scraps on a baking sheet and stick a 'meat' thermometer in there, after about 15 minutes you'll have an accurate idea of the internal temperature of your oven at that low of a setting. If it's too high, turn it down even lower, or crack the door more. A little experimentation will get you the knack of your own oven, and you're all set!
The other thing that is actually super good and fun to have is a food processor for easy shredding, pulping and mixing. You can, of course, do it old school and just do it all by hand! Yes it takes longer, but what were you doing anyway? Put on some tunes and get shredding! I almost always make my guacamole by hand- mashing those mofos with a heavy fork and listening to Mexican punk rock is the greatest way to chase away a bad day.
Honestly, I would seriously recommend getting a blender. You'll want smoothies and other blended products, I assure you. If you're on a budget, check your local thrift store, they often have wee appliances like blenders for crazy cheap. However, I find that most people have a blender (or two) squirrelled away for umbrella drink season anyway. Haul that bad boy out and install it proudly on your kitchen counter, you'll be using it every day.
I'm interested in doing a raw cleanse. What do I need to get started?
OK.
First off if you're doing a cleanse, DO a cleanse. Yes, this means no alcohol. I would advise no smoking, also. (tobacco is super gross smelling when you're on a cleanse, more than usual FYI)
AND, no caffeine. OK, I know. I did mine with no caffeine and it sucked large. I was seriously considering only sticking to green tea, which is also one of nature's super foods, dammit and should be allowed. Ultimately it's your body, your rules. I'm just saying what I did.
TIP: Take a few weeks to a month lead up. Eat the foods in your fridge and cupboards that will spoil if you don't touch them for 30 days, or are less than optimally healthy for you. Get rid of those suckers. You don't want them staring you in the face for a month while you're cleansing, it won't help and if they go bad, you wasted food which is super disrespectful to the planet that worked so hard to make it for you.
(if you've ever grown your own vegetables, you'll never waste food again I assure you.) You might also have quite different food habits, desires and cravings after your cleanse, so eat that stuff beforehand!
TIP: Scope out the grocery stores in your neighbourhood to get a sense of where has what, and for how much. You'll likely be spending more than usual on produce and you don't want to go broke feeding yourself. Find out if there's a local farmers market in your neighbourhood, those guys are GREAT. Remember, if you're putting it into a smoothie, it doesn't have to be beautiful produce- just plentiful! Often the fruit that looks a little scratch-and-dent is the juiciest, I've found. Go by smell, not look. Also, Bulk Barn is your friend, that place has things you wouldn't believe, and the raw stuff is labelled.
TIP: you will NOT want to run out of certain things. For me, this included (but wasn't limited to) in roughly order of importance (but don't hold me to this!)
- bananas
- spinach
- oranges
- apples
- strawberries
- almond milk
- carrots
- dried fruit of some kind (raisins were top of the list, followed by dates)
- sugar snap peas
- kale
- lemons or lemon juice
- raw nuts, especially almonds or cashews
- himalayan sea salt
- flax meal
- agave nectar
- raw cocoa
TIP: Especially if you're coming at this fast from a omnivorous perspective, and you're eschewing meat for a month, be prepared to be hungrier WAY more often. You will not want to be without stuff for a morning smoothie, ASAP. Meat takes much, much longer to digest than fruits and vegetables so after a few days, you'll have way less reserve floating around in your intestines and you'll quite likely be hungry as soon as you wake up. Hungry leads to HANGRY much faster on a cleanse, so be careful, especially if you're already not a morning person! Keep track of whats in your fridge.
'baby' carrots can be pulped whole in a blender, but are more processed. The larger carrots are better run through a juicer or eaten as, you know, carrot pieces of some kind. Bags or bundles of 'adult' spinach are often cheaper, but I find that baby spinach has a much milder flavour in smoothies, and prefer it to it's more mature relatives. I EAT BABIES. There, I said it.
TIP: you'll want to use a diet tracker of some kind, at least at first, to make sure you're getting all of everything, nutritionally, that you need. I personally don't sweat it if I don't get 'all' my iron or protein or fat or vitamin K or whatever one day, I find that my body naturally gravitates to what it needs and I'll just catch up the next day and I'm all good. But I wouldn't have known this without first doing some serious tracking. I use My Fitness Pal, and I've also used Calorie Count.
TIP: You'l be spending a LOT more time thinking about your food this month. It's inevitable, embrace it, live it, love it. Food is your new hobby, congratulations! Bring a knapsack places in case you see great produce deals when you're out and about. Keep a mental tally of what's in your fridge and what needs eatin' up.
SLEEEEEEEP more. Promise, this is a great idea. Treat yourself and turn in early as often as possible.
I'm sure I'll have more thoughts on this later, stay tuned!
Thursday, January 31, 2013
Day 30 Check in: Kitchen Duty
Sleep: restful (2-7, 7:30-10)
Mood: positive
Weight: 164.8 (WHAT?)
Body Fat: 22 %
Exercise: 6km various hiking with bags of groceries, kitchen renovations, running around at work.
Stats: 88/6/6
Mood: positive
Weight: 164.8 (WHAT?)
Body Fat: 22 %
Exercise: 6km various hiking with bags of groceries, kitchen renovations, running around at work.
Stats: 88/6/6
Money Spent on Food: Had to go to the Loblaws like a chump to get almond milk, we were out. Also dog food (I guess that doesn't count, hah!) $11.15
Breakfast:
-smoothie!
- -pear
- -tangelo
- -pineapple
- -Green Superfood
Midmorning snack:
-5 almonds (yes, I counted)
Lunch:
-banana
-blueberries
-prunes
Midafternoon snack:
-cherries
-couple prunes
-sugarsnap peas
-raisins
Dinner:
-smoothie!
- strawberry
- spinach
- banana
- Progressive Protein
Here's what I ate today! I still wasn't super hungry at any time, I just nibbled and noshed.
Day 30 Journal: "Cheque, Please." Final Thoughts on this Food Experiment
This whole experiment has been fascinating and not a little challenging. I've been vegan for several years, and I was definitely interested to see how upping my game to being raw would effect my body's functioning. Not just any raw- a high fruit-carb, low protein and fat diet to a balance of 80/10/10. In addition to this, I eschewed caffeine and alcohol for the entire month. (Alcohol=easy, caffeine=trying)
PLAYING BY NUMBERS.
I didn't actually hit those target numbers at any time, but I did dance closely around them for most of the month. I noticed that my fat intake was slightly higher around the times of my period- I, like so many other people, comfort eat. In this case, the diet is so restrictive that 1 coconut-nut cookie AND some avocado or raw chocolate would push my numbers out of whack, which is essentially what happened on those days.
The larger reason for this is that I simply can't do it. Do what, you ask? Well, I just can't eat the volume of food required to get the most out of an 80/10/10 food program. I am full after a morning smoothie of 300-400 calories. There's just no physical way I can put 2500+ calories of fruit into my body in a day, not without eating something every 15-20 minutes. For most of this diet I've been getting hungry ever 60-90 minutes, and that *still* feels like I'm spending all my time eating. Having to constantly stop what I'm doing to cram food into my mouth seems like sort of a fun problem to have, but when I'm actively trying to get things done around the house or at work, or I'm out and about, it's a real chore to always plan for this and to bring food with me everywhere. I can see that people would get used to this, but I prefer my food to be a little more efficient. As a vegan, I already have to eat more often as I don't have a long-term storage of meat in my intestine and all my food digests very quickly. Having this problem intensified is pretty intimidating to my lifestyle- such as working and sleeping.
Because of this, I've have had to add some protein supplements to my smoothies as otherwise, to follow the percentages, my protein intake has been way too low. (often 5-8%)
A more common raw diet seems to rely quite heavily on nuts and fat, often getting 60-70% of their total foods from fats. I guess you'll stay full longer with that in your system, but again while delicious and rich and certainly raw, high-fat foods (even healthy fats!) is not what I'm going for. Too much fat always upsets my stomach and I'm interested in keeping my weight at a certain point which pleases me visually the most. Speaking of which-
WEIGHTS AND MEASURES.
I lost quite a bit of weight on this diet and my body seems to have rearranged itself a fair bit. I went from 174.8lbs. to 164lbs. in 30 days, without ever feeling like I was deliberately starving myself-often quite the opposite! I think this helps, as at no time would my body have to go into the 'starvation' mode and start hoarding food. There is some thought that eating high-glycemic foods such as dried plums, figs and a large volume of bananas is detrimental to weight loss, as they give your body long bursts of fruit energy to burn instead of fat. Despite this, Johnny and I both lost significant amounts of weight.
GETTING PHYSICAL.
My torso and upper arms, specifically, are quite noticeably thinner, as is the top of my hips and my mid-abdomen. On the first (most bloated) day of my period, I was wearing jeans I haven't been able to comfortably fit into for 4 months, and a shirt I was a little self-conscious wearing on a 'skinny' day a month ago. SUCCESS. I'm guessing because of this, and also because I've started working out (although not as often as I'd like, again due to lack of energy) my muscle tone is starting to really stand out again.
There were several periods during the month that my upper and mid abdomen were quite fit, the muscles standing out well and especially my mid-abdomen was almost caved in, but my lower abdomen was quite bloated feeling and looking. I think this was in the main part, my bod getting used to the difference in foods. I went through several periods of being, *cough* backed up, which could easily account for the bloating. I combated this through increasing my water intake, and eating some dried apricots, prunes and figs on an almost-daily basis. Also, blueberries and acai berry can be very helpful to get things moving right along. Thanks, nature!
I have gotten several cuts on my fingers due to the renovations etc. and it seems to me that they are healing faster than before. I just got a tattoo, and I'm really familiar with the healing time of my body for tattoos, so that will be a good judge of healing factors.
I've become more aware of the muscles in my body, I can really feel them move around when I walk, work out and such. I hope this isn't because I'm burning muscle because I'm not getting as much protein as I used to.
I've also had a lot of people remark that my skin looks great, which is a nice side effect.
ENERGY LEVELS, MIND GAMES.
My energy has been unequivocally lower this month. Again, I'm simply not able to physically eat enough to sustain the mostly-fruit diet. Also, a major part of this is the lack of caffeine. Even after 30 days I still feel it's lack both physically and mentally. I will definitely be re-incorporating it back into my diet poste-haste. There were several points where I had a high peak of energy as is described as one of the side effects of this diet, and experienced a few hours of increased energy and mild euphoria. Those were nice. I also got quite 'high' several times after eating a particularly good meal. Body buzzing, light headed and rushing. Pretty neat. I regularly get a body buzz after my morning smoothies. Still no substitute for caffeine. It's a buzz that I could easily get used to, though. I can literally feel my body absorbing the delicious nutritious fruit and veggies and putting them to good use.
My mental focus has been more scattered too, obviously due to the lack of caffeine. However, my problem solving and acuity has gone *up*, I've been regularly testing myself with crosswords, Scrabble and sudoku and my proficiency (especially in sudoku) has gone way up. I can feel my brain working in different ways, which is pretty interesting.
I've also felt more-goal oriented and been able to more easily make myself get up and work to meet those goals this month. We've done more around the house in the past week than in the past 4 months, which I hope continues. We made a huge to-do list with deadlines, and we're steadily crossing things off our list. Feels good. I've also started being more creative and artistic again, and doing lots of sewing which is nice.
TAKING IT HOME.
There are a lot of things I'm going to keep about this challenge.
1) Keeping on eating way more raw fruits and vegetables. Now that we've established a routine with the local greengrocer, even in winter produce is easily affordable in bulk. No excuses!
2) Drying out. Not the lack of booze, but the lack of water! I'd forgotten how much I love my dehydrator. In fact, I'm looking at levelling up and buying a bigger and better one, with more drying sheets and a compact square body, rather than the round dehydrator I'm currently using which is an inconvenient shape to tuck into a corner of the countertop. Flax crisps, kale chips, dried fruit and the dried mushroom meat (rather than a store bought veggie ground round) are all going to stay as regular stars in my everyday diet. Especially since the cost of the store-bought version of any of these things is quite prohibitive!
3) Juices and smoothies. I've gotten totally hooked on fresh juice; store-bought juice tastes terrible in comparison. I really like starting my day with a big fat smoothie, and I will likely carry on with this a lot- even having the option for a hot breakfast is nice, but smoothies are awesome.
I can see myself eating a lot more raw food options. I'm hesitant to leap into defining myself as anything more than vegan, though. I like raw food a LOT but keeping my options open are a priority for me. However, much like making the leap to being vegan once you figure out meals and shopping lists and cooking methods, it's becomes pretty much routine food-making for you. It's the learning curve that can be intimidating, but with practise it's actually really easy.
This cleanse has been a great challenge and a super way to start of 2013 properly! I remain a dedicated vegan and I will keep up this blog with both raw and cooked super healthy vegan dishes and meals that I make. I have grown to love cooking a lot, and I enjoy sharing what I make and do.
I hope you all keep reading and enjoying sharing my food adventures with me!
PLAYING BY NUMBERS.
I didn't actually hit those target numbers at any time, but I did dance closely around them for most of the month. I noticed that my fat intake was slightly higher around the times of my period- I, like so many other people, comfort eat. In this case, the diet is so restrictive that 1 coconut-nut cookie AND some avocado or raw chocolate would push my numbers out of whack, which is essentially what happened on those days.
The larger reason for this is that I simply can't do it. Do what, you ask? Well, I just can't eat the volume of food required to get the most out of an 80/10/10 food program. I am full after a morning smoothie of 300-400 calories. There's just no physical way I can put 2500+ calories of fruit into my body in a day, not without eating something every 15-20 minutes. For most of this diet I've been getting hungry ever 60-90 minutes, and that *still* feels like I'm spending all my time eating. Having to constantly stop what I'm doing to cram food into my mouth seems like sort of a fun problem to have, but when I'm actively trying to get things done around the house or at work, or I'm out and about, it's a real chore to always plan for this and to bring food with me everywhere. I can see that people would get used to this, but I prefer my food to be a little more efficient. As a vegan, I already have to eat more often as I don't have a long-term storage of meat in my intestine and all my food digests very quickly. Having this problem intensified is pretty intimidating to my lifestyle- such as working and sleeping.
Because of this, I've have had to add some protein supplements to my smoothies as otherwise, to follow the percentages, my protein intake has been way too low. (often 5-8%)
A more common raw diet seems to rely quite heavily on nuts and fat, often getting 60-70% of their total foods from fats. I guess you'll stay full longer with that in your system, but again while delicious and rich and certainly raw, high-fat foods (even healthy fats!) is not what I'm going for. Too much fat always upsets my stomach and I'm interested in keeping my weight at a certain point which pleases me visually the most. Speaking of which-
WEIGHTS AND MEASURES.
I lost quite a bit of weight on this diet and my body seems to have rearranged itself a fair bit. I went from 174.8lbs. to 164lbs. in 30 days, without ever feeling like I was deliberately starving myself-often quite the opposite! I think this helps, as at no time would my body have to go into the 'starvation' mode and start hoarding food. There is some thought that eating high-glycemic foods such as dried plums, figs and a large volume of bananas is detrimental to weight loss, as they give your body long bursts of fruit energy to burn instead of fat. Despite this, Johnny and I both lost significant amounts of weight.
GETTING PHYSICAL.
My torso and upper arms, specifically, are quite noticeably thinner, as is the top of my hips and my mid-abdomen. On the first (most bloated) day of my period, I was wearing jeans I haven't been able to comfortably fit into for 4 months, and a shirt I was a little self-conscious wearing on a 'skinny' day a month ago. SUCCESS. I'm guessing because of this, and also because I've started working out (although not as often as I'd like, again due to lack of energy) my muscle tone is starting to really stand out again.
There were several periods during the month that my upper and mid abdomen were quite fit, the muscles standing out well and especially my mid-abdomen was almost caved in, but my lower abdomen was quite bloated feeling and looking. I think this was in the main part, my bod getting used to the difference in foods. I went through several periods of being, *cough* backed up, which could easily account for the bloating. I combated this through increasing my water intake, and eating some dried apricots, prunes and figs on an almost-daily basis. Also, blueberries and acai berry can be very helpful to get things moving right along. Thanks, nature!
I have gotten several cuts on my fingers due to the renovations etc. and it seems to me that they are healing faster than before. I just got a tattoo, and I'm really familiar with the healing time of my body for tattoos, so that will be a good judge of healing factors.
I've become more aware of the muscles in my body, I can really feel them move around when I walk, work out and such. I hope this isn't because I'm burning muscle because I'm not getting as much protein as I used to.
I've also had a lot of people remark that my skin looks great, which is a nice side effect.
ENERGY LEVELS, MIND GAMES.
My energy has been unequivocally lower this month. Again, I'm simply not able to physically eat enough to sustain the mostly-fruit diet. Also, a major part of this is the lack of caffeine. Even after 30 days I still feel it's lack both physically and mentally. I will definitely be re-incorporating it back into my diet poste-haste. There were several points where I had a high peak of energy as is described as one of the side effects of this diet, and experienced a few hours of increased energy and mild euphoria. Those were nice. I also got quite 'high' several times after eating a particularly good meal. Body buzzing, light headed and rushing. Pretty neat. I regularly get a body buzz after my morning smoothies. Still no substitute for caffeine. It's a buzz that I could easily get used to, though. I can literally feel my body absorbing the delicious nutritious fruit and veggies and putting them to good use.
My mental focus has been more scattered too, obviously due to the lack of caffeine. However, my problem solving and acuity has gone *up*, I've been regularly testing myself with crosswords, Scrabble and sudoku and my proficiency (especially in sudoku) has gone way up. I can feel my brain working in different ways, which is pretty interesting.
I've also felt more-goal oriented and been able to more easily make myself get up and work to meet those goals this month. We've done more around the house in the past week than in the past 4 months, which I hope continues. We made a huge to-do list with deadlines, and we're steadily crossing things off our list. Feels good. I've also started being more creative and artistic again, and doing lots of sewing which is nice.
TAKING IT HOME.
There are a lot of things I'm going to keep about this challenge.
1) Keeping on eating way more raw fruits and vegetables. Now that we've established a routine with the local greengrocer, even in winter produce is easily affordable in bulk. No excuses!
2) Drying out. Not the lack of booze, but the lack of water! I'd forgotten how much I love my dehydrator. In fact, I'm looking at levelling up and buying a bigger and better one, with more drying sheets and a compact square body, rather than the round dehydrator I'm currently using which is an inconvenient shape to tuck into a corner of the countertop. Flax crisps, kale chips, dried fruit and the dried mushroom meat (rather than a store bought veggie ground round) are all going to stay as regular stars in my everyday diet. Especially since the cost of the store-bought version of any of these things is quite prohibitive!
3) Juices and smoothies. I've gotten totally hooked on fresh juice; store-bought juice tastes terrible in comparison. I really like starting my day with a big fat smoothie, and I will likely carry on with this a lot- even having the option for a hot breakfast is nice, but smoothies are awesome.
I can see myself eating a lot more raw food options. I'm hesitant to leap into defining myself as anything more than vegan, though. I like raw food a LOT but keeping my options open are a priority for me. However, much like making the leap to being vegan once you figure out meals and shopping lists and cooking methods, it's becomes pretty much routine food-making for you. It's the learning curve that can be intimidating, but with practise it's actually really easy.
This cleanse has been a great challenge and a super way to start of 2013 properly! I remain a dedicated vegan and I will keep up this blog with both raw and cooked super healthy vegan dishes and meals that I make. I have grown to love cooking a lot, and I enjoy sharing what I make and do.
I hope you all keep reading and enjoying sharing my food adventures with me!
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