This bad boy hit the spot perfectly.
1/2 cup almond milk
1 T organic oat flour or other gluten free flour.
1T nutritional yeast OR 1T apple sauce
1 tsp vanilla
1tsp cinnamon
1/2 tsp nutmeg
1T agave nectar or maple syrup
heat 1tsp of oil in a frying pan
whisk everything together very well, make sure the flour isn't clumping.
soak bread of your choice in the batter, and fry for a couple of minutes a side.
This batch is for one, and makes two slices of large light rye bread perfectly. Double up accordingly!
Also keep in mind that I *love* cinnamon, so you might want to put a little less, and sprinkle some on afterwards if you need more.
I have a crush on the organic quinoa bread my local health food store makes, I'm going to try it with this next time. Quinoa bread has a super moist nutty flavour which just about begs to have maple syrup poured on it. But then again, what doesn't?
Thanks, trees. You're the greatest.
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| Toasty! |
